I use a small scale to weigh out 1 lb portions.
I weight them right in quart size freezer bags.
Because it takes up much less room in the
freezer, and thaws quickly!
I try to freeze everything flat and just
stack them up. It thaws in no time
this way. Even faster if you put it in a
bowl of cold water; less than 30 minutes.
press a stack of hamburger patties. Those
are so handy to have on hand for a quick dinner.
in my notes app. on my iphone. It helps me keep
it was added. It’s so easy to add to the list
and delete what I’ve used. Big help.
in my freezer.
best ground beef by checking out
my previous post.
The Best Way To Cook Ground Beef
Links: Between Naps From The Porch
Source Recipe: http://rita-may-recipes.blogspot.com