I Love Salmon!

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It’s so good, so healthy, and so easy to make.
A nice dinner when you are short on time
and too pooped to fuss.
So easy anyone can make it.
This is my kind of fast-food dinner.
Season and roast it in a high temp oven.
It just takes 10-12 minutes in a 475º
panggangan and it will be perfect.
Rinse and pat dry, drizzle with olive oil, rub
in some seasonings, some lemon zest and
lemon juice and in the panggangan it goes.
You can choose the seasonings, for this one
I used cajun seasoning mix.
When done add chopped fresh parsley and
a good squeeze of lemon. That’s what takes
it to the yummmmm! level.
The veggies will be done in the time it
takes the salmon to cook.
Oven Roasted Salmon
Salmon filet
2 Tolive oil
2 T cajun seasonings
1 lemon, zest and juice
1/4 C fresh chopped parsley
Rinse and pat dry salmon.
Coat both sides with olive oil and then
rub in seasonings. Sprinkle top with lemon
juice and zest. Roast @475º for 10-12 min,
Sprinkle with fresh chopped parsley and
 more lemon juice.
Enjoy!

Links: Facebook, Rattlebridge Farm,

 

Source Recipe: http://rita-may-recipes.blogspot.com

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