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Peanut Butter Cup Treats.

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Earlier this week I got lost in San Francisco.
Not the I-took-a-wrong-turn kind of lost. The I’m-not-even-supposed-to-be-in-this-city sort of lost.
The only thing that kept me from completely melting down on the Bay Bridge was knowing I had a tray of peanut butter cup cookies in the backseat in case I was really and truly stranded in this city of one-way streets, impossible parking, and suicidal pedestrians darting in front of my car on their bikes and skateboards.
That and having my boyfriend on speakerphone, Google-Earthing me out of this terrifying city.
Turn-By-Turn Boyfriend. The most handsome app ever.

These bite-size peanut butter cookies with a chocolatey Reese’s cup center are one of my family’s Christmas favorites. I plan on gaining at least five pounds every December thanks to these (and my addiction to all things chocolatey-peanut butter). And since they’re baked in mini-muffin tins, they couldn’t be easier to make.  They’re perfect for parties.

Or breakfast.
… or getting lost in big cities.

 

Peanut Butter Cup Treats

Printable Recipe

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 cup creamy peanut butter
1/2 teaspoon vanilla
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
About 1 bag of miniature peanut butter cups
Combine butter, sugars, egg, peanut butter, and vanilla in mixing bowl; beat until smooth. In a separate bowl, combine flour, baking soda, and salt; add to creamed mixture. Cover dough and chill. (I chilled my dough for about half an hour).
Preheat oven to 375°F.
When cold enough to handle easily, roll in small (walnut-sized) balls; place each ball in greased miniature muffin tin. Bake for 8-9 minutes.
Remove from oven; gently press one peanut butter cup into each cookie. Cool in pan at least 10 minutes. Remove from pan and cool on rack. Store in a cool place until serving time.
Makes about three dozen cookies.
Source: Taste of Home Best Loved Cookies & Bars, January 2008.

On average, two restaurants a week closed in the year to the end of March, including casual dining chains, as well as upmarket and independent establishments, according to the latest data from analysts CGA and corporate advisory firm AlixPartners. Graeme Smith, the managing director of AlixPartners, said he expected restaurant numbers to continue to drop throughout the year as large chains in particular slim down. There have already been high-profile closures by burger chain Byron, Jamie’s Italian, Carluccio’s, the Prezzo Group and Sir Terence Conran’s Albion restaurants, but more large chains and independents are expected to suffer. “It’s easy to say this is a crisis in casual dining,” said Peter Martin at CGA. “This is a crisis happening for everyone.” Restaurants are suffering because the fall in the value of the pound since the Brexit vote has made ingredients more expensive while staff costs have risen, partly due to increases in the minimum wage. Economic uncertainty has stalled growth in the sector just as competition has increased after a surge in openings partly fuelled by private equity investment.

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