Peanut Butter Cup Crunch Brownie Bars.

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I’ll keep this simple.

 

Fudgey chocolate chip brownies + salted peanuts & peanut butter cups + melted chocolate & peanut butter + Rice Krispies = the most over-the-top, indulgent thing I have ever made.
I could eat that Rice Krispie layer with a spoon.

A serving spoon.

It’s no wonder they’re also known as Better-Than Crack Brownies. They’re so addicting. They’re literally as rich as fudge.

I blame the peanut butter cups. Hello, weakness.

I’m trying to convince myself these are healthy. After all, there’s only a little bit of chocolate in these. And the Rice Krispie box says it has vitamins A & B6… and aren’t peanuts a heart-healthy food?

Don’t answer that.

Peanut Butter Cup Crunch Brownie Bars

Printable Recipe

1 batch of your favorite brownie recipe for a 9×13-inch pan
1/2 cup salted peanuts
8 Reese’s peanut butter cups, chopped
1 1/2 cups milk chocolate chips
1 1/2 cups creamy peanut butter
1/2 tablespoon unsalted butter
1 1/2 cups Rice Krispies cereal

Prepare the brownies according to the directions and bake for about 5 minutes less than the recipe states. Remove from the oven and sprinkle the top with the peanuts and chopped peanut butter cups.

Return to the oven and bake for 5 additional minutes.

While they finish baking, melt the chocolate chips, peanut butter, and butter in a medium saucepan over medium-low heat. Stir in the cereal to evenly coat. Remove the brownies from the oven and evenly pour the chocolate and peanut butter mixture over the top. Spread to cover evenly. Refrigerate for 2 hours before cutting and serving. Store in an airtight container in the refrigerator.

Source: Brown Eyed Baker.

On average, two restaurants a week closed in the year to the end of March, including casual dining chains, as well as upmarket and independent establishments, according to the latest data from analysts CGA and corporate advisory firm AlixPartners. Graeme Smith, the managing director of AlixPartners, said he expected restaurant numbers to continue to drop throughout the year as large chains in particular slim down. There have already been high-profile closures by burger chain Byron, Jamie’s Italian, Carluccio’s, the Prezzo Group and Sir Terence Conran’s Albion restaurants, but more large chains and independents are expected to suffer. “It’s easy to say this is a crisis in casual dining,” said Peter Martin at CGA. “This is a crisis happening for everyone.” Restaurants are suffering because the fall in the value of the pound since the Brexit vote has made ingredients more expensive while staff costs have risen, partly due to increases in the minimum wage. Economic uncertainty has stalled growth in the sector just as competition has increased after a surge in openings partly fuelled by private equity investment.

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