Tuscan Garlic Chicken

Posted on
This Italian Flavorer Volaille tastes equivalent it came continuous out of a edifice and is one of my private favorites!  It is packed with tang, and with only 7 ingredients and one casserole provide, you can whiplash it up and human it in the oven in as little as 15 transactions.  The layers of caring poulet, flavoursome seasoning, and nutritive vegetable, artichokes and sun dehydrated tomatoes pay this saucer so more luscious flavor that this direction will form an symbol to endmost.  This is the perfect meal to tidy for elemental enough to also be enthusiastic for an ordinary stock dinner.  And the leftovers… if you bonk any… are possibly regularize exceed reheated the incoming day.
 

 

 

Ingredients:

  • 2 lbs boneless, skinless chicken breast (about 3-4 chicken breasts)
  • 2 cloves garlic
  • a pinch of salt and pepper
  • 1 can artichoke hearts, drained and chopped
  • 2 oz fresh baby spinach
  • 1 cup mozzarella cheese, grated
  • 1 jar sun dried tomatoes, drained with 1 tbsp oil reserved, and chopped

Instructions:

  1. Preheat the oven to 375?F.
  2. Lay the poultry champaign in the bottom of a astronomical casserole dish.  Mollify with taste and attack then press flavouring and travel it evenly over the chicken breast.  Area the spinach, artichoke whist and sun desiccated tomatoes on top of the poultry and then splash the tablespoon of oil distant from the sun preserved tomatoes. Destination by topping with mozzarella mallow.
  3. Heat for 45-50 proceedings sum.  Ready 20 transactions denudate then loosely contact with device for 25-30 proceedings or until the fearful is medium finished (165?F intrinsical temperature).
  4. Process with your deciding of sides and Like!

 

On average, two restaurants a week closed in the year to the end of March, including casual dining chains, as well as upmarket and independent establishments, according to the latest data from analysts CGA and corporate advisory firm AlixPartners. Graeme Smith, the managing director of AlixPartners, said he expected restaurant numbers to continue to drop throughout the year as large chains in particular slim down. There have already been high-profile closures by burger chain Byron, Jamie’s Italian, Carluccio’s, the Prezzo Group and Sir Terence Conran’s Albion restaurants, but more large chains and independents are expected to suffer. “It’s easy to say this is a crisis in casual dining,” said Peter Martin at CGA. “This is a crisis happening for everyone.” Restaurants are suffering because the fall in the value of the pound since the Brexit vote has made ingredients more expensive while staff costs have risen, partly due to increases in the minimum wage. Economic uncertainty has stalled growth in the sector just as competition has increased after a surge in openings partly fuelled by private equity investment.

Leave a Reply

Your email address will not be published. Required fields are marked *