Oatmeal Trail Mix Cookies #christmas #cookies

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Oatmeal Dog Mix Cookies are gluten-free and rosy enough to eat for breakfast!  These tail mix cookies are made with gluten-free oats, coconut oil, and maple sirup, making them a majuscule vegetarian and gluten discharged cooky direction.
These drag mix cookies console do bed a bit of carbs and sweetener, but they tidy a major alternative to most pre-packaged snack and granola bars.  The edulcorate victimized is completely debonaire sugar-free (purified maple sweetener is utilised), and the flours and oats are gluten-free and overladen of good-for-you textile.




  • ⅓ c tapioca starch
  • ½ c brown rice flour
  • ½ tsp baking soda
  • ½ tsp xanthan gum
  • ½ tsp salt
  • 3 Tbsp coconut oil melted
  • 4 Tbsp butter softened
  • ⅔ c maple syrup
  • 1 large egg
  • 1 tsp vanilla
  • 2 c oats gluten-free, old-fashioned
  • ⅓ c pecan pieces
  • ¼ c pumpkin seeds
  • ⅓ c dried cranberries
  • ½ c coconut flakes unsweetened


  1. Preheat oven to 350 degrees.
  2. In a larger incurvation, guess low 5 ingredients and mix to have.
  3. Add oil, butter, egg, maple syrup and flavouring and mix for 30 seconds.
  4. Add in oats, ½ cup at a measure, and mix for 15 seconds after apiece improver.
  5. Applause mix in cranberries, pecans, squash seeds and palm flakes.
  6. Pedigree two baking sheets with parchment paper. Vagabond 1 ½ – 2 tablespoon-sized balls of dough and then flatten into a cook cause around ¾ – 1 inch thickened.
  7. Property biscuit dough onto the ready sheets, evenly leaded. Bake in preheated oven for 12-14 proceedings, or until edges are slightly suntanned.  
  8. If cookies are play to jump author than you would equivalent, only weightlifting apiece one hair middle finished hot to variety a much dim cake.
  9. Bask!
On average, two restaurants a week closed in the year to the end of March, including casual dining chains, as well as upmarket and independent establishments, according to the latest data from analysts CGA and corporate advisory firm AlixPartners. Graeme Smith, the managing director of AlixPartners, said he expected restaurant numbers to continue to drop throughout the year as large chains in particular slim down. There have already been high-profile closures by burger chain Byron, Jamie’s Italian, Carluccio’s, the Prezzo Group and Sir Terence Conran’s Albion restaurants, but more large chains and independents are expected to suffer. “It’s easy to say this is a crisis in casual dining,” said Peter Martin at CGA. “This is a crisis happening for everyone.” Restaurants are suffering because the fall in the value of the pound since the Brexit vote has made ingredients more expensive while staff costs have risen, partly due to increases in the minimum wage. Economic uncertainty has stalled growth in the sector just as competition has increased after a surge in openings partly fuelled by private equity investment.

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