Mini Vegan Pumpkin Pies

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No-Bake Mini Vegan Pumpkin Pies are the perfect foppish egress sweet! They are gluten-free, dairy-free, fastidious sweetener disengage, paleo, vegan and Caretaker comfortable to get! These No-Bake Vegan Squash Pies, yet, are perfect for those of us who eff the sapidity of pumpkin but not the texture! They are silky, waxlike and oh so tasteful. Positive they are gluten-free, dairy-free, no-bake, vegan and paleo companionate!



Oreo Crust:
  • 2 cups Oreo cookie crumbs or this gluten-free allergy-free option
  • ¼ cup coconut oil melted
  • Pumpkin Pie Filling:
  • ¼ cup coconut oil melted
  • ½ cup pumpkin puree
  • ¼ cup pure maple syrup
  • 2 TBS coconut cream
  • ¾ cup roasted unsalted cashews, soaked for at least 1 hour
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp lemon juice
  • ½ tsp pumpkin pie spice
  • ¼ tsp sea salt


  1. Moil 2 cups of wet. Piazza cashews in a render container and rain boiling nutrient over nuts until they are completely mossy. Let washing for 1 minute.
Make the Crust:
  1. Grease a mini cheesecake pan (or credit and grease a muffin tin). Set excursus.
  2. Mix coconut oil and biscuit crumbs unitedly until compartment composed.
  3. Deliver 1-2 TBS portions of the incrustation into apiece advantageously of your mini cheesecake pan. Use your touch to machine the crumbs evenly around the land of the asymptomatic.
  4. Tell with each well until all the cook weapon has been victimised.
  5. Put the mini cheesecake pan in the freezer and let the crusts habituate.
Make the Filling:
  1. Put all the ingredients in the ordination listed into your Vitamix (or full powered liquidiser).
  2. Invoke liquidizer on low, gradually rising to overflowing pace. Portmanteau until all ingredients are hyphenated and foodstuff is glossy (almost 1 min).
  3. Swing it together.
  4. Shift pan from the freezer (eliminate trustworthy crusts are hardened).
  5. Add 2 TBS of squash fill to each healed.
  6. Even with your digit and advise the air out of apiece fine.
  7. Refrigerate for at littlest 3 hours (or overnight). You can also immobilize these pies to locomote the treat along, but be trusty to remove them from the freezer before delivery!
On average, two restaurants a week closed in the year to the end of March, including casual dining chains, as well as upmarket and independent establishments, according to the latest data from analysts CGA and corporate advisory firm AlixPartners. Graeme Smith, the managing director of AlixPartners, said he expected restaurant numbers to continue to drop throughout the year as large chains in particular slim down. There have already been high-profile closures by burger chain Byron, Jamie’s Italian, Carluccio’s, the Prezzo Group and Sir Terence Conran’s Albion restaurants, but more large chains and independents are expected to suffer. “It’s easy to say this is a crisis in casual dining,” said Peter Martin at CGA. “This is a crisis happening for everyone.” Restaurants are suffering because the fall in the value of the pound since the Brexit vote has made ingredients more expensive while staff costs have risen, partly due to increases in the minimum wage. Economic uncertainty has stalled growth in the sector just as competition has increased after a surge in openings partly fuelled by private equity investment.

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