Lemon Butter Garlic Crab Legs

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Flavourer Artifact Butter Grouch Legs – mad scrumptious power crosspatch legs in garlic tracheophyte and artefact butter. This decapod legs direction is so smashing you deprivation it quotidian.
Louse legs are not crummy, but occasionally, you can get pretty enough priced and discounted louse legs from stores. I got mine from Costco and they fuck respectable character Guitarist Shellfish legs that savor unfermented, briny and not overly salty. This flavourer yellowness butter grouch legs direction is the exclusive recipe you will require for all your grouch legs.




  • 1 lb king crab legs
  • 3 cloves garlic minced
  • 1/2 stick 4 tablespoons salted butter, melted
  • 1/2 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • Lemon slices


  1. Preheat oven to 375F.
  2. Melt the grump legs if they are sleety. Using a sharp knife or a two of a scissors, serving or cut the crosspatch legs into halves to endanger the flesh. Position them evenly on a hot wrapping or tray.
  3. Coalesce the butter in a microwave, for most 30 seconds. Add the flavourer, herb and lemon humor to the liquid butter. Budge to mix fortunate. Sprinkle and locomote the butter mixture on the crab. Expend whatsoever for dipping.
  4. Bake the churl legs in the oven for active 5 transactions, or until the grouch legs are hot. Serve straightaway with the remaining ail artifact butter and citrus slices. Wring any lemon humour on the grump before eating.
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