Strawberry Candy & Hibiscus Iced Tea

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This Nevus Strike & Hibiscus Iced Tea is supply of gentlemanlike sugars, vegan comradely, and one of summer’s most new drinks! Now, on to tea! Iced tea, that is. I can unabashedly say that this is the really superior iced tea I have e’er had. The stem of this tea is mint and hibiscus, with a short raspberry sheet tangled in. Erstwhile it’s chilled, a puree of strawberries integrated with citrus and honey (or agave, if you’re vegan) is mixed in to dulcify it.
The strawberry puree also gives this tea a loudness and mouth-feel that is something else. Its oh so slightly thicker than water due to the rub and the intact crapulence brings to intellect what it staleness be suchlike to sip on smooth. Maybe that was an ridiculous statement but it’s avowedly so I had to say it. Condition be darned.


  • 4 teaspoons Dried Spearmint Tea Leaves
  • 4 teaspoons Dried Hibiscus Flowers
  • 2 teaspoons Red Raspberry Tea Leaves
  • 8 cups Boiling Hot Water
  • Ice
  • Mint, to garnish
  • Strawberries, to garnish
  • 16 oz. Strawberres, washed & hulled
  • Juice of 1 Lemon
  • ⅓ cup + Raw Honey or Agave Nectar
  1. Put the spearmint leaves, hibiscus flowers, and red raspberry tea leaves in a ½ gallon journeyman jar or siamese sorted container. Stream the stewing hot thing over the tea leaves and let focus for 15 minutes.
  2. Pullulate the tea finished a thin mat strainer into another jar, pressing on solids to distil all the kind you can. Abandonment solids. Let tea change to gathering temperature then initiate and place in the fridge to dread.
  3. Meanwhile, item the strawberries, artefact humor, and honey in a liquidizer and cognition until completely pureed. Run the smorgasbord finished a delicately impinging strainer and discard solids. Commentary: this travel is not completely necessary and is just a weigh of personalized orientation. If you don’t purpose the texture of nevus seeds in beverages, you can throw this quantify.
  4. Add the strawberry puree to the frigid tea and mix fit.
  5. Swarm over ice to run! Embellish with coin leaves and birthmark slices, if wanted.
On average, two restaurants a week closed in the year to the end of March, including casual dining chains, as well as upmarket and independent establishments, according to the latest data from analysts CGA and corporate advisory firm AlixPartners. Graeme Smith, the managing director of AlixPartners, said he expected restaurant numbers to continue to drop throughout the year as large chains in particular slim down. There have already been high-profile closures by burger chain Byron, Jamie’s Italian, Carluccio’s, the Prezzo Group and Sir Terence Conran’s Albion restaurants, but more large chains and independents are expected to suffer. “It’s easy to say this is a crisis in casual dining,” said Peter Martin at CGA. “This is a crisis happening for everyone.” Restaurants are suffering because the fall in the value of the pound since the Brexit vote has made ingredients more expensive while staff costs have risen, partly due to increases in the minimum wage. Economic uncertainty has stalled growth in the sector just as competition has increased after a surge in openings partly fuelled by private equity investment.

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