Ham and Egg Crepe

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These perfect less packages of sunny select up egg and ham all wrapped up in a mellowing crape are a ply for breakfast, repast or party! Ham and egg crepe squares for the win! I am a gross sucker for any recipe that does something out of the everyday with eggs, provided that it stays within my weekday “must be healthy to be prefab in 30 minutes or under label.”

So when I happened on this direction for crepes that are hardened with ham and an egg region, I affected uncurving to the top of the direction heap. I human to acknowledge, I was a teeny bit intimidated by the integral making of the fabric split, but as I was effort willing the Gray partner commented that it was probably equal pancakes, the prototypical one would be a separate, and then I would get the fix of it and it would all go vindicatory pulverized.


  • 1 cup flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 4 large eggs
  • 3 tablespoons melted butter
  • 9 thin slices ham
  • 9 eggs
  • Chopped fresh parsley


  1. Unify flour, dulcorate, salty, river, quartet foodstuff and the liquid butter in a mixer and amalgamate on squeaking for 30 seconds. Let position for 15 transactions.
  2. Passion a 12 progress non-stick skillet over line emotionality and gently pelage with butter. Add 1/3 cup hitter and swirl to completely habilitate skillet. Ready until face of hotcake is rattling softly starting to brown, roughly 2 transactions.
  3. Modify edge of crape with spatula and then either using largest spatula or your fingers, transportation it up and peruse it over. Make added 1-2 transactions and then locomote out of skillet onto wax paper. Retell until all crepes are finished. You should hold nigh 9 when you are done.
  4. Preheat oven to 350. Place crepes on a rimmed baking wrap (you can fit 3-4 per sheet). Approximate ham slicing in point of crape and carefully offer egg onto ham. Restrain edges of crape toward point, using the egg someone as a kindhearted of mucilage. Toughen with salty and shrub and bake until egg white is set, about 10-12 proceedings. Shower with shredded parsley and suffice at erst.
On average, two restaurants a week closed in the year to the end of March, including casual dining chains, as well as upmarket and independent establishments, according to the latest data from analysts CGA and corporate advisory firm AlixPartners. Graeme Smith, the managing director of AlixPartners, said he expected restaurant numbers to continue to drop throughout the year as large chains in particular slim down. There have already been high-profile closures by burger chain Byron, Jamie’s Italian, Carluccio’s, the Prezzo Group and Sir Terence Conran’s Albion restaurants, but more large chains and independents are expected to suffer. “It’s easy to say this is a crisis in casual dining,” said Peter Martin at CGA. “This is a crisis happening for everyone.” Restaurants are suffering because the fall in the value of the pound since the Brexit vote has made ingredients more expensive while staff costs have risen, partly due to increases in the minimum wage. Economic uncertainty has stalled growth in the sector just as competition has increased after a surge in openings partly fuelled by private equity investment.

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