Grandma’s Old Fashioned Custard Pie

Posted on
This is a recipe that my mother got from her grandmother. It has been included in every holiday meal that I can remember. One day I will pass this delicious recipe on to my daughter. In the mean time I’m going to share it with you.
Grandma’s Old Fashioned Custard Pie
Ingredients:

 

  • 1 unbaked pie shell
  • 3 large eggs
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of nutmeg (with additional nutmeg for sprinkling later)
  • 2-2/3 cups of milk

 

Instructions:

 

  1. Pre-heat the oven to 350
  2. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie shell.
  3. Bake for 35 to 40 minutes. Remove from oven and cool.
  4. Sprinkle the top of pie with fresh ground nutmeg and serve.

 

This a quick and easy pie that tastes heavenly and will surely become a favorite in your home, too.  I hope all your holidays are filled with fun, laughter, friends and family.

On average, two restaurants a week closed in the year to the end of March, including casual dining chains, as well as upmarket and independent establishments, according to the latest data from analysts CGA and corporate advisory firm AlixPartners. Graeme Smith, the managing director of AlixPartners, said he expected restaurant numbers to continue to drop throughout the year as large chains in particular slim down. There have already been high-profile closures by burger chain Byron, Jamie’s Italian, Carluccio’s, the Prezzo Group and Sir Terence Conran’s Albion restaurants, but more large chains and independents are expected to suffer. “It’s easy to say this is a crisis in casual dining,” said Peter Martin at CGA. “This is a crisis happening for everyone.” Restaurants are suffering because the fall in the value of the pound since the Brexit vote has made ingredients more expensive while staff costs have risen, partly due to increases in the minimum wage. Economic uncertainty has stalled growth in the sector just as competition has increased after a surge in openings partly fuelled by private equity investment.

Leave a Reply

Your email address will not be published. Required fields are marked *