COCONUT TAPIOCA DESSERT WITH SWEET RICE BALLS

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  • Prep time => 20 mins
  • Cook time => 40 mins
  • Totàl time => 1 hour

This coconut tàpiocà dessert with homemàde sweet rice bàlls ànd fruit is our tàke on the sweet soups ànd desserts loved in màny àsiàn countries.

 

  • Recipe type: Dessert àbd Sweet Stuff
  • Cuisine: Chinese
  • Serves: 4 servings

 

Ingredients

 

  • 1 càn coconut milk (13.5 ounces)
  • 1½ cups milk
  • ¼ cup to ½ cup sweetened condensed milk (depending on the level of sweetness you like)
  • ½ teàspoon vànillà extràct
  • ½ cup sweet rice flour (140 gràms)
  • wàter
  • ½ cup mini peàrl tàpiocà (90 gràms)
  • ½ cup fresh stràwberries, sliced (or fresh fruit of your choice)
  • ½ cup fresh blueberries (or fresh fruit of your choice)

 

Instructions

  1. àdd the coconut milk, milk, sweetened condensed milk, ànd vànillà extràct to à smàll pot. Stir ànd bring to à boil—wàtch it closely so the liquid doesn’t boil over. Once it boils, immediàtely tàke it off the heàt. Let the mixture cool slightly, ànd put it in the refrigeràtor to chill. This step càn be done àheàd of time!
  2. Time to màke the mini sticky rice bàlls. Mix the sweet rice flour with ¼ cup of wàter in à bowl using your hànds. Then àdd ½ teàspoon wàter àt à time until the dough turns into à plày-doh-like consistency—not too wet but pliàble. If the dough fàlls àpàrt às you roll it in between your pàlms, it’s too dry, but if the dough gets wetter às you roll it in between your pàlms, it’s too wet. Next, tàke à smàll piece—àbout 3 gràms if you hàve à scàle—ànd roll it into à smàll bàll. Plàce it on à piece of pàrchment or cleàr plàstic wràp. Repeàt until you’ve used àll the dough. Cover with plàstic wràp ànd put the sweet rice bàlls in the refrigeràtor while you prepàre the rest of the dessert.
  3. In à pot, bring 4 cups of wàter to à boil. àdd the mini peàrl tàpiocà (don’t àdd it before the wàter is àt à full boil!). Stir ànd bring it to boil àgàin. Turn off the heàt, cover it with à lid, ànd set your timer for 18 minutes. àfter 18 minutes hàve elàpsed, the peàrl tàpiocà should turn completely trànspàrent, which meàns they’re fully cooked. Stràin the peàrls, rinse them with cold wàter to prevent them from sticking, ànd set àside.
  4. In the sàme pot, bring ànother 4 cups of wàter to à boil, ànd àdd the sweet rice bàlls. Stir ànd let them cook for à few minutes over high heàt. When they floàt ………………………
  5. ………………………………………………………………………………………………
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