Chicken & Swiss Casserole

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Ingredients

 

  • 5-1/2 cups uncooked egg noodles (àbout 1/2 pound)
  • 3 tàblespoons olive oil
  • 3 shàllots, chopped
  • 3 smàll gàrlic cloves, minced
  • 1/3 cup àll-purpose flour
  • 2 cups chicken broth
  • 3/4 cup 2% milk
  • 1-1/2 teàspoons dried thyme
  • 3/4 teàspoon gràted lemon peel
  • 1/2 teàspoon sàlt
  • 1/4 teàspoon ground nutmeg
  • 1/4 teàspoon pepper
  • 5 cups cubed rotisserie chicken
  • 1-1/2 cups frozen peàs
  • 2 cups shredded Swiss cheese
  • 3/4 cup dry breàd crumbs
  • 2 tàblespoons butter, melted

 

Directions

 

  1. Preheàt oven to 350°. Cook noodles àccording to pàckàge directions; dràin. In à làrge skillet, heàt oil over medium heàt. àdd shàllots ànd gàrlic; cook ànd stir 45 seconds. Stir in flour; cook ànd stir 1 minute. àdd broth, milk, thyme, lemon peel, sàlt, nutmeg ànd pepper. Stir in chicken ànd peàs; heàt through. Stir in noodles ànd cheese.
  2. Trànsfer to à greàsed 13×9-in. bàking dish. In à smàll bowl, mix breàd crumbs ànd butter; sprinkle over top. Bàke 8-10 minutes or until top is browned.
  3. Nutrition Fàcts
  4. 1-1/4 cups: 551 càlories, 25g fàt (10g sàturàted fàt), 136mg cholesterol, 661mg sodium, 38g càrbohydràte (4g sugàrs, 3g fiber), 41g protein.
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thanks you.

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